2 C. Spudnut™ Mix

1 t. cinnamon

1/2 C. granulated sugar

1/2 C. chopped nut (walnuts are great)

1/2 C. raisins (optional)

1 C. firmly packed brown sugar

3/4 C. butter or margarine, melted (Unsalted is better)

Lightly grease 12 cup fluted tube pan(Bundt pan)or a bread pan with shortening or cooking spray. In
large storage plastic food bag, mix granulated sugar and cinnamon. For super tasting Monkey bread,
follow the instructions as if you are making Spudnuts™. When you roll the dough out to one half inch thick,
cut out small pieces about half the size of a playing card. Dip the piece in the cinnamon sugar mix
bag. Shake in the bag to coat, add walnuts and raisins on the biscuit pieces. Start laying the pieces in a
bread pan, or a Bundt pan, allow the pieces to raise for one half hour. In a small bowl, mix brown sugar and
butter; pour over pieces. Bake at 350 degrees for approx. 30 minutes or until golden brown and no longer
doughy in the center. After removing from oven leave in pan 10 minutes. Best If served warm. Turn upside down onto serving
plate, watch the many hands try to get one of the first bites!